Recipes to come later this week!
I just wanted to show you a quick round-up of vegan-friendly
eats and that were enjoyed last night for the Super Bowl.
My Super Bowl buddies and me watched the big game more for
the commercials and an excuse to get together, eat and talk about all things
possibly football related and not. We made it to halftime with the surprise
Destiny’s Child reunion and funky flashing lights during Beyonce's performance. Then there was the big power outage we’ll be hearing
about for the next year. Finally, it came down to full bellies and the Baltimore
Ravens taking the win.
It sounded like a Tex Mex-themed kind of night and I threw together
smoky Southwestern hummus to be enjoyed with yellow corn tortilla chips. I’ll
get the specs on the recipe up as soon as I have time to write it all down.
What I can tell you is that this hummus would be yummy on the table next to the chili and wings at any Super Bowl
party. Sweet diced peppers with ripe, creamy avocado and tomato blend
exceptionally well with the cumin, smoked paprika and coriander spices, just to
name a few!
Smoky Southwestern hummus topped with diced sweet peppers, tomato and avocado |
They turned out soft and chewy and slightly cakey because I
replaced some of the oil with applesauce. Who doesn’t love a classic chocolate
chip cookie?
Another friend also threw together a unique, but tasty dish
with fresh green beans and chunks of pineapple. It was all coated in a glaze of
brown sugar, salt and olive oil – some sweet and salty to go along with the
smoky.
I’m sure we all ate our fair share of tortilla chips, dips
and had a few beers during the game, but that’s what Super Bowl parties are for.
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