For
me, the dough can make or break a pizza.
This
pizza dough recipe is for a crispy, yet heart pizza dough that can be stretched
out to make one HUGE pizza pie. I used a circular metal baking pan and cut my
pie into 10 generously sized pieces. It could easily feed a fleet of hungry
vegans and everyone else too, if you’re willing to share.
pizza pie |
I
topped my dough with a red sauce made by my friend. She added in diced onions
and peppers, salt & pepper and spices to make a simply, but very tasty
sauce.
As
for toppings, I went with sun dried tomato slices, banana pepper rings,
broccoli and chopped organic baby spinach this time around. Everything was
topped off with a home made smoky cheese sauce that I threw together in less
than 10 minutes using nutritional yeast flakes, Earth Balance spread, soy
sauce, Dijon mustard, salt & pepper, a few dashes of liquid smoke, garlic
salt and garlic powder and some smoked paprika. It was a nutty, cheddar-like
smoky twist that tasted great on the pizza.
Back
to the dough - A touch of salt and sugar with the garlic and Italian spices add
flavor to the dough and the olive oil keeps it moist. I like the subtle hint of
yellow cornmeal mixed with regular, everyday all purpose flour too.
Pizza
Dough
(enough
for one HUGE pizza)
Ingredients:
•
one packet of Fleishmann's RapidRise yeast
•
1/2 heaping tsp. sea salt
•
1/4 heaping tsp. pure can sugar
•
2 cups all purpose flour
•
1/4 cup yellow cornmeal
•
a sprinkle of garlic salt
•
about 1 generous tsp. of Italian herbs and a few sprinkles of oregano
•
3/4 cup very hot water, about 110 to 120 degrees
•
1 generous tbsp. extra virgin olive oil
Preparation:
-
Mix all of your dry ingredients including the yeast, yellow cornmeal, spices,
salt, sugar and all purpose flour together in a large bowl.
-
Add the hot water to the mixture and stir until slightly combined. Add in the
olive oil and stir until your dough starts to form a ball in the bowl. Shape
the dough to form a better ball and let your dough sit in the bowl for 10
minutes, covered with a clean dish towel or paper towel dampened with warm
water.
-
After the 10 minutes are up, knead the dough with your hands until it is
flexible. Reshape into a ball and let it sit, covered, in the bowl until it
doubles in size.
Make
the pizza:
-
Preheat the oven to 400 degrees
-
Spray a metal baking sheet with nonstick cooking spray. Take your dough ball
and spread it out to fit your baking sheet, gently working the dough from the
middle out to the edges. A rolling pin can help get your dough to the right
size and fit. Once rolled out, pinch the edges of the dough with your fingers
and thumb for your crust and poke the dough with a fork to assure even cooking.
-
Top the dough with sauce, toppings of your choice and cheese sauce or a non-dairy
cheese alternative.
-
Bake for 15 to 20 minutes until the crust edges and bottom are slightly browned
and crispy.
-Enjoy!
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